Effects of substituting palm olein with carbohydrates on insulin sensitivity : a review
The role of palm olein on insulin resistance, which predisposes to disease progression of type 2 diabetes, is unclear. This article summarises the effects of substituting palm olein with carbohydrates on insulin sensitivity. Two intervention studies have reported conflicting findings. The RISCK (Rea...
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| Huvudupphovsmän: | , |
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| Materialtyp: | Journal Contribution |
| Språk: | English |
| Publicerad: |
2020
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| Ämnen: | |
| Länkar: | http://agris.upm.edu.my:8080/dspace/handle/0/16874 |
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