Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)
In Indonesia, Thai eggplant is one of indigenous vegetables mostly in West Java, which is consumed in “baby” stages and fresh condition as ready-to-serve vegetable. Thai eggplant is rich of phenolics as antioxidant. Low temperature storage is commonly method in extending shelf life of vegetables. Ho...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/17250 |
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