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Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants

The varied triacylglycerol composition of palm oil-based solid fractions (POSF) gives unique characteristics to its fractions. The potential to develop specific fractions for specific functionalities is very vital to the Malaysian palm oil industry in order to widen the usage of POSF for food formul...

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Bibliographic Details
Main Authors: Sivaruby Kanagaratnam, Zaliha Omar, Miskandar Mat Sahri
Format: Journal Contribution
Language:English
Published: 2020
Subjects:
Palm oils
Fractionation
Plant extracts
Triacylglycerols
Fatty acids
Iodine
Physical properties
Chemical structure
Chemical properties
Fat content
Saturated fatty acids
Vegetable oils
Formulations
Food industry
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/17508
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http://agris.upm.edu.my:8080/dspace/handle/0/17508

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