Rhaphidophora decursiva leaves: phenolic content and antioxidant activity
Total phenolic content (TPC) and antioxidant activity (AA) of Rhaphidophora decursiva (Roxb.) Schott leaves extracted with methanol and water were studied. The TPC was assessed using Folin-Ciocalteu method. Meanwhile, the antioxidant activity was estimated using ß-carotene bleaching, 2, 2-diphenyl-2...
Guardado en:
| Autores Principales: | , |
|---|---|
| Formato: | Journal Contribution |
| Lenguaje: | English |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | http://agris.upm.edu.my:8080/dspace/handle/0/17995 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|