Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed high fat-cholesterol diet
One of the greatest risk factors for cardiovascular diseases is hypercholesterolemia. Moringa oleifera is a good source of phytochemicals and is well explored for its antioxidant properties. Methods: The main aim of the present study was to assess the potential cholesterol lowering effect of Moringa...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Journal Contribution |
| Язык: | English |
| Опубликовано: |
2020
|
| Предметы: | |
| Online-ссылка: | http://agris.upm.edu.my:8080/dspace/handle/0/18121 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|