Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions
The occurrence of post-hardening in margarine and shortening could lead to serious quality problem resulting in the rejection of the product. Choice of the oils and fats, processing conditions, transportation and storage are some of the common causes of the problem. The effects of processing paramet...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18125 |
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