La Cava, E. (2021). Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: Changes in bioactive compounds and quality characteristics.
Chicago Style CitationLa Cava, E. Inactivation of Escherichia Coli ATCC 25922 and Saccharomyces Cerevisiae IMR-R-L 962 in Grapefruit [Citrus Paradisi (Macf.)] Juice By UV-C Light: Changes in Bioactive Compounds and Quality Characteristics. 2021.
MLA CitationLa Cava, E. Inactivation of Escherichia Coli ATCC 25922 and Saccharomyces Cerevisiae IMR-R-L 962 in Grapefruit [Citrus Paradisi (Macf.)] Juice By UV-C Light: Changes in Bioactive Compounds and Quality Characteristics. 2021.
Warning: These citations may not always be 100% accurate.