Formulation of a low glycemic binder fortified with palm vitamin E (tocotrienol-rich fraction) for functional granola bars
A granola bar is the combination of dry ingredients and a wet binder compressed into a bar form and is an excellent vehicle for delivering bioactive compounds to consumers. Sugar is one of the main components in granola bar binder, and it provides the sticky property and flavour to the granola bar....
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18640 |
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