Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil
Solid fat content (SFC) is a fundamental physico-chemical property of lipids. Common SFC determination methods are time-consuming and expensive. Here, regression models were used for description of the SFC of chemically interesterified palm stearin/soyabean oil blends as a function of fatty acid com...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18641 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|