Nutritional and functional perspectives of barley β-glucan
Barley (Hordeum vulgare), one of the important cereals in world after wheat, rice and maize. β-Glucan, a polysaccharide and soluble dietary fiber, has great potential as a nutraceutical ingredient. Its potential is not utterly utilized in food industry and used as fodder in developing countries with...
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| Hauptverfasser: | , , , , , |
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| Format: | Journal Contribution |
| Sprache: | English |
| Veröffentlicht: |
2021
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| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/18699 |
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