Kapak Resmi

Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.)

Smoked Skipjack (Katsuwonus pelamis L.) locally called “Cakalang fufu” is one of the Tuna products in North Sulawesi. It is potential to be exported, but the problems are the processing still traditional, and product contained high content of Polycyclic Aromatic Hydrocarbon (PAH). Therefore, it is i...

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Detaylı Bibliyografya
Asıl Yazarlar: Meko, A. U. I., Montolalu, R. I., Berhimpon, S., Dien, H. A., Mentang, F.
Materyal Türü: Journal Contribution
Dil:English
Baskı/Yayın Bilgisi: 2021
Konular:
Katsuwonus pelamis
Skipjack
Skipjack tuna
Smoked fish
Liquid smoke
Application methods
Heat treatment
analysis
Water content
Polyphenol content
Sensory evaluation
Texture
Taste (sensation)
Flavor
Benzopyrene
Online Erişim:http://agris.upm.edu.my:8080/dspace/handle/0/18710
Etiketler: Etiketle
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Internet

http://agris.upm.edu.my:8080/dspace/handle/0/18710

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