Changes in tannin and colour of sugarcane juice (Saccharum officinarum var yellow cane) during development and maturation
A study was conducted to determine the effect of sugarcane maturation on the contents of tannin and colour loss of juice. Tannin and colour were determined during the maturation period of cane from 3-10 months. Different parts of the cane namely the top, middle and bottom were analyzed. Results obta...
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| Main Authors: | , , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18797 |
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