Improving the canolol amount and the yield of expressed canola oil applying combined pre-treatments
Canolol is a potent natural antioxidant. It exhibits anti-mutagenic and anti-carcinogenic properties, showing an even more potent anti-mutagenic activity than that of α-tocopherol and flavonoids. This compound is formed due to high temperatures during processing of some seeds of Brassica family, lik...
Shranjeno v:
Main Authors: | Cortese, C. M., Portela, G., Sánchez, R. J., Fernández, M. B. |
---|---|
Format: | Journal Contribution |
Jezik: | English |
Izdano: |
2021
|
Teme: | |
Online dostop: | http://agris.upm.edu.my:8080/dspace/handle/0/18808 |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
Canola and rapeseed : production, chemistry, nutrition, and processing technology /
Izdano: (1990) -
The biotechnology revolution in global agriculture : innovation, invention, and investment in the canola industry /
Izdano: (2001) -
Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
od: Rasnani, Negar Mohammadian
Izdano: (2010) -
Influence of pH and different emulsion components on stability and physicochemical properties of canola oil-in-water emulsion /
od: Rasnani, Negar Mohammadian. -
Enzymatic syntheses, characterizations and applications of fatty hydroxamic acid derivatives from canola and palm oils
od: Jahangirian, Hossein
Izdano: (2012)