APA Citation

Kanton, R. A. L. (2021). Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production.

Chicago Style Citation

Kanton, R. A. L. Assessing the Suitability of Flours From Five Pearl Millet (Pennisetum Americanum) Varieties for Bread Production. 2021.

MLA Citation

Kanton, R. A. L. Assessing the Suitability of Flours From Five Pearl Millet (Pennisetum Americanum) Varieties for Bread Production. 2021.

Warning: These citations may not always be 100% accurate.