Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas)
The process of thermal gelation involves protein denaturation, leading to the exposure of functional groups to form new interactions; these conformational changes favour protein-water-protein interactions and help to stabilise the gel. It is known that in muscle proteins, myofibrillar proteins such...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18857 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|