Kuljarachanan, T. (2021). Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods.
Chicago Style CitationKuljarachanan, T. Profiles of Major Glucosinolates in Different Parts of White Cabbage and Their Evolutions During Processing Into Vegetable Powder By Various Methods. 2021.
MLA CitationKuljarachanan, T. Profiles of Major Glucosinolates in Different Parts of White Cabbage and Their Evolutions During Processing Into Vegetable Powder By Various Methods. 2021.
Warning: These citations may not always be 100% accurate.