Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain
Nowadays, the food industry are developing products that provide benefits to the skin health, thus representing a new potential market for the application of biopeptides. The aim of the present work was to investigate the elastase and tyrosinase inhibitory and antioxidant activities of the sorghum k...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Journal Contribution |
| Iaith: | English |
| Cyhoeddwyd: |
2021
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| Pynciau: | |
| Mynediad Ar-lein: | http://agris.upm.edu.my:8080/dspace/handle/0/18913 |
| Tagiau: |
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