Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain
Nowadays, the food industry are developing products that provide benefits to the skin health, thus representing a new potential market for the application of biopeptides. The aim of the present work was to investigate the elastase and tyrosinase inhibitory and antioxidant activities of the sorghum k...
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| Główni autorzy: | , , , , , |
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| Format: | Journal Contribution |
| Język: | English |
| Wydane: |
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | http://agris.upm.edu.my:8080/dspace/handle/0/18913 |
| Etykiety: |
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