Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain
Nowadays, the food industry are developing products that provide benefits to the skin health, thus representing a new potential market for the application of biopeptides. The aim of the present work was to investigate the elastase and tyrosinase inhibitory and antioxidant activities of the sorghum k...
Сохранить в:
| Главные авторы: | , , , , , |
|---|---|
| Формат: | Journal Contribution |
| Язык: | English |
| Опубликовано: |
2021
|
| Предметы: | |
| Online-ссылка: | http://agris.upm.edu.my:8080/dspace/handle/0/18913 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|