APA Citation

Jiamjariyatam, R. (2021). Use of riceberry bran to reduce oil absorption in puffed cracker.

Chicago Style Citation

Jiamjariyatam, R. Use of Riceberry Bran to Reduce Oil Absorption in Puffed Cracker. 2021.

MLA Citation

Jiamjariyatam, R. Use of Riceberry Bran to Reduce Oil Absorption in Puffed Cracker. 2021.

Warning: These citations may not always be 100% accurate.