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Are characteristics of soft palm stearins similar to soft palm mid fractions?

The aim of this assessment was to determine the variation between soft palm mid fractions (sPMF) and soft palm stearins (sPOs) which are the co-fractions (solid fractions) obtained from two different fractionation processes which yield palm olein of iodine value (IV) 60. The sPMF and sPOs are not go...

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Bibliographic Details
Main Authors: Rafidah Abd Hamid, Noor Lida Habi Mat Dian, Wan Rosnani Awg Isa, Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Zaliha Omar, Nur Haqim Ismail, Miskandar Mat Sahri
Format: Journal Contribution
Language:English
Published: 2022
Subjects:
Palm oils
Fractionation
analysis
Stearin
Triacylglycerols
Fatty acids
Iodine
Melting point
Fat content
Thermal properties
Crystallization
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/20390
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http://agris.upm.edu.my:8080/dspace/handle/0/20390

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