Osmotic evaporation, any new membrane technology for fruit juice concentration
Osmotic evaporation is a new membrane concentration process in which two solutions with different water activity are separated by a hydrophobic porous membrane. This process allows the selective water vapour extraction from a dilute aqueous solution to a concentrate solution, without heating then pr...
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| Main Authors: | , , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Faculty of Agriculture, Universiti Putra Malaysia
2022
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/21450 |
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