Osmotic evaporation, any new membrane technology for fruit juice concentration

Osmotic evaporation is a new membrane concentration process in which two solutions with different water activity are separated by a hydrophobic porous membrane. This process allows the selective water vapour extraction from a dilute aqueous solution to a concentrate solution, without heating then pr...

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Bibliographic Details
Main Authors: Vaillant, Fabrice, Reynes, Max, Pallet, Dominique, Dornier, Manuel
Format: Proceedings Paper
Published: Faculty of Agriculture, Universiti Putra Malaysia 2022
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/21450
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