APA Citation

Casanova-Yepes, H. (2022). Optimisation of yogurt mousse dairy protein levels: A rheological, sensory, and microstructural study.

Chicago Style Citation

Casanova-Yepes, H. Optimisation of Yogurt Mousse Dairy Protein Levels: A Rheological, Sensory, and Microstructural Study. 2022.

MLA Citation

Casanova-Yepes, H. Optimisation of Yogurt Mousse Dairy Protein Levels: A Rheological, Sensory, and Microstructural Study. 2022.

Warning: These citations may not always be 100% accurate.