Cita APA

Baysal, S. (2022). Characterisation and consumer liking of white cheeses from different milk fermentation: Correlation between sensorial and instrumental analyses.

Chicago Style Citation

Baysal, S. Characterisation and Consumer Liking of White Cheeses From Different Milk Fermentation: Correlation between Sensorial and Instrumental Analyses. 2022.

Cita MLA

Baysal, S. Characterisation and Consumer Liking of White Cheeses From Different Milk Fermentation: Correlation between Sensorial and Instrumental Analyses. 2022.