Baysal, S. (2022). Characterisation and consumer liking of white cheeses from different milk fermentation: Correlation between sensorial and instrumental analyses.
Chicago Style CitationBaysal, S. Characterisation and Consumer Liking of White Cheeses From Different Milk Fermentation: Correlation between Sensorial and Instrumental Analyses. 2022.
Deismireacht MLABaysal, S. Characterisation and Consumer Liking of White Cheeses From Different Milk Fermentation: Correlation between Sensorial and Instrumental Analyses. 2022.
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