Baysal, S. (2022). Characterisation and consumer liking of white cheeses from different milk fermentation: Correlation between sensorial and instrumental analyses.
Chicago Style CitationBaysal, S. Characterisation and Consumer Liking of White Cheeses From Different Milk Fermentation: Correlation between Sensorial and Instrumental Analyses. 2022.
MLA引文Baysal, S. Characterisation and Consumer Liking of White Cheeses From Different Milk Fermentation: Correlation between Sensorial and Instrumental Analyses. 2022.
警告：这些引文格式不一定是100％准确.