TY  - GEN
T1  - Inoculum preparation for tempe and soysauce fermentation
A1  - Hartadi, S. (Gadjah Mada University, Yogyakarta (Indonesia). Department of Microbiology)
LA  - English
PB  - ASEAN Sub-Committee on Protein
YR  - 2013
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:http:--agris.upm.edu.my:0-2175
KW  - SOYFOODS
KW  - FERMENTATION
KW  - INDONESIA
KW  - ALIMENT A BASE DE SOJA
KW  - INDONESIE
KW  - ALIMENTOS DERIVADOS DE LA SOJA
KW  - FERMENTACION
ER  -