Nutrient digestibility, metabolizable energy and carcass traits of broilers fed white and yellow cassava root meals supplemented with different additives
Cassava root is rich in energy but low in protein. New varieties developed exhibit better nutritional profile. An 8-week experiment was conducted to investigate the effect of dietary supplementation of 2 varieties of cassava root meal (CRM) with various additives on nutrient digestibility energy, me...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Journal Contribution |
| 言語: | English |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | http://agris.upm.edu.my:8080/dspace/handle/0/21782 |
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