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Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

The present work investigated the effects of whey protein concentrate (WPC) on probiotic yogurt. Five different concentrations of WPC (0 - 10%) were evaluated. The results showed positive effects of WPC on yogurt’s properties under simulated gastrointestinal (GI) transit and long-term storage. In vi...

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Bibliografiset tiedot
Päätekijät:	Musika, S., Kupradit, C., Mangkalanan, S., Ranok, A., Khongla, C., Suginta, W.
Aineistotyyppi:	Journal Contribution
Kieli:	English
Julkaistu:	2023
Aiheet:	Whey protein Probiotics Refrigerated storage Freeze dried products Inoculation methods Starter cultures Antioxidants Shelf life
Linkit:	http://agris.upm.edu.my:8080/dspace/handle/0/22182
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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