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Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

The present work investigated the effects of whey protein concentrate (WPC) on probiotic yogurt. Five different concentrations of WPC (0 - 10%) were evaluated. The results showed positive effects of WPC on yogurt’s properties under simulated gastrointestinal (GI) transit and long-term storage. In vi...

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書誌詳細
主要な著者:	Musika, S., Kupradit, C., Mangkalanan, S., Ranok, A., Khongla, C., Suginta, W.
フォーマット:	Journal Contribution
言語:	English
出版事項:	2023
主題:	Whey protein Probiotics Refrigerated storage Freeze dried products Inoculation methods Starter cultures Antioxidants Shelf life
オンライン･アクセス:	http://agris.upm.edu.my:8080/dspace/handle/0/22182
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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