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Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

The present work investigated the effects of whey protein concentrate (WPC) on probiotic yogurt. Five different concentrations of WPC (0 - 10%) were evaluated. The results showed positive effects of WPC on yogurt’s properties under simulated gastrointestinal (GI) transit and long-term storage. In vi...

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書目詳細資料
Main Authors:	Musika, S., Kupradit, C., Mangkalanan, S., Ranok, A., Khongla, C., Suginta, W.
格式:	Journal Contribution
語言:	English
出版:	2023
主題:	Whey protein Probiotics Refrigerated storage Freeze dried products Inoculation methods Starter cultures Antioxidants Shelf life
在線閱讀:	http://agris.upm.edu.my:8080/dspace/handle/0/22182
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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