Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit
The present work investigated the effects of whey protein concentrate (WPC) on probiotic yogurt. Five different concentrations of WPC (0 - 10%) were evaluated. The results showed positive effects of WPC on yogurt’s properties under simulated gastrointestinal (GI) transit and long-term storage. In vi...
Uloženo v:
| Hlavní autoři: | , , , , , |
|---|---|
| Médium: | Journal Contribution |
| Jazyk: | English |
| Vydáno: |
2023
|
| Témata: | |
| On-line přístup: | http://agris.upm.edu.my:8080/dspace/handle/0/22182 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|