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Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

The present work investigated the effects of whey protein concentrate (WPC) on probiotic yogurt. Five different concentrations of WPC (0 - 10%) were evaluated. The results showed positive effects of WPC on yogurt’s properties under simulated gastrointestinal (GI) transit and long-term storage. In vi...

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Bibliografiske detaljer
Main Authors: Musika, S., Kupradit, C., Mangkalanan, S., Ranok, A., Khongla, C., Suginta, W.
Format: Journal Contribution
Sprog:English
Udgivet: 2023
Fag:
Whey protein
Probiotics
Refrigerated storage
Freeze dried products
Inoculation methods
Starter cultures
Antioxidants
Shelf life
Online adgang:http://agris.upm.edu.my:8080/dspace/handle/0/22182
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http://agris.upm.edu.my:8080/dspace/handle/0/22182

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