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The moderating effect of food safety knowledge on organic food purchase intention in a new normal

The emergence of a ‘new normal’ life caused by pandemic Coronavirus Disease (COVID-19) leads to consumer perception and business practices changes. However, there is limited data on the current market demand and condition on consumer purchase intention of organic food associated with food safety kno...

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Bibliographic Details
Main Authors: Mohamad Amiruddin Mohamad, Newaz, Farhana Tahmida, Siti Aisyah Tumin, Nur Farihin Abdul Rahman, Muhammad Safuan Abdul Latip, Ismayaza Noh
Format: Journal Contribution
Language:English
Published: 2023
Subjects:
Food safety
Organic foods
Public perception
Questionnaires
Attitudes
Indigenous knowledge
Consumer behaviour
Social behaviour
Consumer expenditure
Consumer preferences
Organic food products
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/22412
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http://agris.upm.edu.my:8080/dspace/handle/0/22412

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