Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey
Fresh, in-use regardless the days of frying and discarded oils were collected from fast food restaurants in Kuala Terengganu, Terengganu, Malaysia to investigate the quality of the frying oil used in the commercial frying industries. The fresh oils used in these restaurants were palm olein and/or pa...
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| Main Authors: | , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/22623 |
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