Drying kinetics and quality of tray dried peanut milk residue
The research was aimed to prepare muffins using groundnut milk residue. Groundnut or Peanut (Arachis hypogaea) is one of the most consumed legumes in the world. Groundnut is also a prominent source of plant-based milk. The groundnut milk was prepared by the conventional method with 1:2 ratio of wate...
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| Main Authors: | , , , |
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| 格式: | Journal Contribution |
| 语言: | English |
| 出版: |
2023
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| 主题: | |
| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/22688 |
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