Moo-Huchin, V. M. (2023). Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates.
Chicago Style CitationMoo-Huchin, V. M. Sensory Characterisation, Dominant Attributes in Time and Consumer Preference of Industrial and Artisanal Mexican Chocolates. 2023.
MLA CitationMoo-Huchin, V. M. Sensory Characterisation, Dominant Attributes in Time and Consumer Preference of Industrial and Artisanal Mexican Chocolates. 2023.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.
