Moo-Huchin, V. M. (2023). Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates.
Παραπομπή Chicago StyleMoo-Huchin, V. M. Sensory Characterisation, Dominant Attributes in Time and Consumer Preference of Industrial and Artisanal Mexican Chocolates. 2023.
Παραπομπή MLAMoo-Huchin, V. M. Sensory Characterisation, Dominant Attributes in Time and Consumer Preference of Industrial and Artisanal Mexican Chocolates. 2023.
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