Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils
The objective of this study was to investigate the viability of the probiotics, antioxidant activity and organoleptic acceptability of probiotic-yogurt containing essential oils (peppermint, basil and zataria). Samples were produced using probiotic organisms Lactobacillus acidophilus LA5, Lactobacil...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/23170 |
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