Cover Image

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

The aims of the present work were to determine the prevalence of Aspergillus spp. and occurrence of aflatoxins (AFs) along the peanut sauce processing line from different peanut sauce companies in Malaysia, and to determine to which extent peanut sauce processing steps employed by the peanut sauce i...

Full description

Saved in:
Bibliographic Details
Main Authors: Nor Khaizura M. A. R., Jinap S., Samsudin N. I. P., Chin, C. K., Farawahida A. H., Norlia M.
Format: Journal Contribution
Language:English
Published: 2023
Subjects:
Peanuts
Sauces
Aflatoxins
Aspergillus
Natural occurrence
HPLC
Sampling
Analysis of variance
Statistical analysis
Mycotoxins
Microbial properties
Moisture content
Aspergillus flavus
Raw materials
Fungi
Food safety
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/23283
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://agris.upm.edu.my:8080/dspace/handle/0/23283

Similar Items