Fatty acid composition of the bovine milk fat globules obtained by gravity separation
Gravity separation of milk fat is the process by which fat globules tend to gather on the surface and form a layer of cream. The aim of this study was to assess the differences in the lipid quality of cow milk fractions after gravity separation. Bulk cow milk samples were taken from an individual fa...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Journal Contribution |
| Sprache: | English |
| Veröffentlicht: |
2023
|
| Schlagworte: | |
| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/23426 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|