Moisture determination of cocoa beans by microwave oven
A statistical trial was conducted to compare microwave oven and air-heated oven methods for moisture determination of cocoa beans. The findings indicate that both methods are comparable in accuracy but better precision is obtained by the air-heated oven method. The time required for drying of cocoa...
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| Hovedforfatter: | |
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| Format: | Journal Contribution |
| Sprog: | English |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | http://agris.upm.edu.my:8080/dspace/handle/0/23580 |
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