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The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey

Honey is a widely consumed functional food which has a valued place in traditional medicine. The purpose of this study was to compare the physicochemical properties, sensory evaluation, and glycemic load of honeybee honey and stingless bee honey. Physicochemical parameters include moisture, ash, pH,...

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Huvudupphovsmän: Abdul Manam M., Norhayati M. K., Raja Nurfatin R. M. Y., Yusof H. M., Mohd Fairulnizal M. N., Hadi N., Mohd. Zin Z.
Materialtyp: Journal Contribution
Språk:English
Publicerad: 2024
Ämnen:
Honey bees
Glucose tolerance
Sensory evaluation
Sampling
Statistical analysis
Analysis of variance
Physicochemical properties
Länkar:http://agris.upm.edu.my:8080/dspace/handle/0/23981
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http://agris.upm.edu.my:8080/dspace/handle/0/23981

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