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Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle

The study compared the quality of palm cooking oil sold in two types of packaging in Malaysia; plastic pouch (16 samples) and polyethylene terephthalate (PET) bottle (9 samples). The study was conducted because consumer perceived that the quality of palm cooking oil in plastic pouch is lower than in...

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Bibliographic Details
Main Authors: Noor Lida Habi Mat Dian, Nur Haqim Ismail, Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Wan Rosnani Awg Isa
Format: Journal Contribution
Language:English
Published: 2024
Subjects:
Cooking oils
Palm oils
Olein
Packaging
Plasticity
Bottles
Impact assessment
Quality controls
Evaluation techniques
analysis
Research scientists
Manufactured products
Food industry
Product quality
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/24054
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http://agris.upm.edu.my:8080/dspace/handle/0/24054

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