Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation
The use of chemical preservatives in food products to inhibit the growth of microorganisms is widely used nowadays. However, their use has become a concern due to several negative side effects, and when consumers question the safety of the foods they eat. Therefore, the present work was conducted to...
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| Những tác giả chính: | , , , , |
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| Định dạng: | Journal Contribution |
| Ngôn ngữ: | English |
| Được phát hành: |
2024
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://agris.upm.edu.my:8080/dspace/handle/0/24120 |
| Các nhãn: |
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