APA Citation

Mortazavian, A. M. (2024). Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese.

Chicago Style Citation

Mortazavian, A. M. Effects of Bifidobacterium Bifidum and Enterococcus Faecium Incorporation On Qualitative Attributes of Iranian Ultra-filtrated Feta Cheese. 2024.

MLA Citation

Mortazavian, A. M. Effects of Bifidobacterium Bifidum and Enterococcus Faecium Incorporation On Qualitative Attributes of Iranian Ultra-filtrated Feta Cheese. 2024.

Warning: These citations may not always be 100% accurate.