Cita APA

Uscanga Sosa, D. P. (2024). The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties.

Citación estilo Chicago

Uscanga Sosa, D. P. The Use of Coffee (Coffea Arabica L.) Pulp in the Preparation of a Beverage With Antioxidant Properties. 2024.

Cita MLA

Uscanga Sosa, D. P. The Use of Coffee (Coffea Arabica L.) Pulp in the Preparation of a Beverage With Antioxidant Properties. 2024.

Precaución: Estas citas no son 100% exactas.