APA citiranje

Uscanga Sosa, D. P. (2024). The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties.

Chicago Style Citation

Uscanga Sosa, D. P. The Use of Coffee (Coffea Arabica L.) Pulp in the Preparation of a Beverage With Antioxidant Properties. 2024.

MLA citiranje

Uscanga Sosa, D. P. The Use of Coffee (Coffea Arabica L.) Pulp in the Preparation of a Beverage With Antioxidant Properties. 2024.

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