Pham, T. N. (2024). Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.).
Chicago-stil citatPham, T. N. Effects of Ripeness and Extraction Conditions On the Content of Phenolic Compounds in Banana Peels (Musa Paradisiaca L.). 2024.
MLA-referensPham, T. N. Effects of Ripeness and Extraction Conditions On the Content of Phenolic Compounds in Banana Peels (Musa Paradisiaca L.). 2024.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
