Pham, T. N. (2024). Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.).
Styl ChicagoPham, T. N. Effects of Ripeness and Extraction Conditions On the Content of Phenolic Compounds in Banana Peels (Musa Paradisiaca L.). 2024.
Citace podle MLAPham, T. N. Effects of Ripeness and Extraction Conditions On the Content of Phenolic Compounds in Banana Peels (Musa Paradisiaca L.). 2024.
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